Inside FM Blog: Culinary

Sustainability on the Menu: How Corporate Kitchens Can Reduce Waste

3 minute read

Discover how corporate kitchens can drive sustainability through smart sourcing, waste reduction, energy-efficient operations, and employee engagement.

Boost Productivity & Retention: How Culinary Wellness Benefits Your Business

4 minute read

Transform your workplace boosting productivity & retention by implementing culinary wellness programs that prioritize nutrition & employee well-being.

The Importance of Dietary Inclusivity in the Workplace

5 minute read

Discover tips for offering diverse menu options and creating a supportive environment for all dietary preferences and restrictions.

Staff Training & Development: The Recipe for Excellence

Expert Perspective

3 minute read

Learn how investing in your culinary staff's training and development creates a positive work environment and gives your organization a competitive...

More Than a Meal: Corporate Dining as an RTO Strategy

3 minute read

Explore the advantages of investing in corporate dining to create a positive work environment and elevate your return-to-office efforts.

Culinary Services Redefining Corporate Dining for Hybrid Work

3 minute read

Flagship has seen corporate dining emerge as a catalyst of culture, helping to draw employees back to the office by promoting a sense of community.

Food Rescue Program Celebrates Half a Million Meal Donations

2 minute read

In the three years since Flagship founded the Food Rescue Program, it has grown into a large-scale operation serving up meals from coast to coast.